Coeur a la creme
Prep Time:
12 minutes
Cooking Time:
0 minutes
Servings:
8
Cook Mode
(Keep screen awake)
Ingredients
-
16 ounces cream cheese, softened
1 cup sour cream
2 cups heavy cream
1 teaspoon instant vanilla pudding
1/2 cup superfine sugar
Directions
Mix cream cheese with sour cream until smooth. Whip the cream and instant vanilla pudding until firm. Add sugar then whip until stiff. Fold cream into cream cheese mix. Spoon mixture into a heart-shaped mold lined with cheese cloth. Refrigerate for 2 hours or until set. Unmold on serving dish. Serve with strawberry or raspberry sauce.
